Menu & À la Carte

Your are looking for an individual menu, composed according to your wishes? No problem! All offered dishes can be combined. 

 

 

 

Dinner
Daily from 6:30 pm to 10:30 pm.

Sunday closing day, private events upon consultation.

 

Menu...

Bar menu...

 

Menu

 

05.03.-10.03.2018

Louis Menu

Kingfish tartare | Caper cream | Wild herbs
~
Quail | Baked celery puree | Walnut | "Waldorf Style"
~
Granny-Smith-Apple-Sherbet | "Bembel Gin"
~
Two kinds of veal | Cavolo Nero | Beetroot | Truffle polenta
~
Mascarpone | Lime | Blueberry

78 € | 4-Course Menu 

 

Veggie Menu

Lettuce in red | Quinoa | Radish | Cashews | Rosemary honey
~
Jerusalem Artichoke Soup
~
Whole grain risotto | Puntarelle | Tardivo
~
Crème Brûlée of vanillia | Blood orange-sorbet

48 € | 4-Course Menu

 

 
 
 
 
 
 

Wine list

Wine list

The truth is, truth does not lie in wine. It lies in choosing the right wine. And that is always the one you like best

 
 

Ambience

Ambience

This is where the modern meets the historic. Sometimes consciously brutal and uninhibited; sometimes restrained and subtle.

 
 

The chefs

The chefs

Cooks by passion. Highly skilled and totally committed. With lots of experience. And unusual ideas.